Achar Masala – 90g



Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Achaar adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha.


Fennel seeds, Mustard, Salt, Chilli, Turmeric, Femi Greek seeds, Nigella Seeds. Other Spices and Condiments.


Achaar masala used for raw mango, chillies, jackfruit, mushroom, onion etc.                                                                             1, cut raw vegetables and raw mustard oil salt to taste mix well and keep in a jar for a week. it is ready in a week.                                                                                                                                                                                                                                       2, can be used as marinade for bbq and grill mix sibu achaar masala in yogurt, salt to taste, ginger garlic paste and mustard oil. keep in a airtight jar for one week pickle/ achaar is ready to eat.


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