Achaar masala used for raw mango, chillies, jackfruit, mushroom, onion etc. 1, cut raw vegetables and raw mustard oil salt to taste mix well and keep in a jar for a week. it is ready in a week. 2, can be used as marinade for bbq and grill mix sibu achaar masala in yogurt, salt to taste, ginger garlic paste and mustard oil. keep in a airtight jar for one week pickle/ achaar is ready to eat.
Achar Masala – 90g
Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Achaar adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha.
Fennel seeds, Mustard, Salt, Chilli, Turmeric, Femi Greek seeds, Nigella Seeds. Other Spices and Condiments.