Herbs Butter – 40g



Compound butters are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.

Compound butters can be made at home or purchased commercially. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in plastic wrap or parchment paper, and chilled until it is firm enough to be sliced. These butters can be melted on top of meats and vegetables, used as a spread or used to finish various sauces.



Onion, Paprika, Parsley, Dill, Garlic, Caraway Seeds, Thyme, Salt, Fennel Seed, Chives. other Spices and Condiments.


Steps of Cooking

1, Carefully selected quality Herbs specially created for your fine kitchen.

2, Rub meat with SIBU HERBS BUTTON Seasoning, pierce the herbs in meat with increase taste.  For roast meat, BBQ and Grill.

3, For Marinade mix SIBU HERBS BUTTER in yogurt, salt to taste and rub on Vegetables/Chicken/meat. BBQ or Grill.

No additional salt needed.