Mutton Biryani Masala – 90g



In Kacchi mutton biryani, the layer of marinated and uncooked meat pieces is placed as the bottom layer. Then the cooked rice is layered on the top of marinated meat layer followed by the process of slow cooking. Whereas in Pakki mutton biryani, we cook the marinated mutton first. And then we layer it between the rice.


Sea Salt, Chilli, Mustard, Coriander, Cummins, Cardamom, mace, Fennel Seed, Bay Leaf, Cloves, Garlic, Ginger, Onion, Nutmeg, Soya, Cinnamon, Black Pepper. Other Spices And Condiments.


Steps of Cooking

1. Put 2-3 onions, ginger, garlic paste and oil in a pan. Add 500 gms mutton pieces and salt to taste and Sibu MUTTON BIRYANI masala .cook till mutton in soft. Add half cup yogurt and cook for 10 minutes.

2. Spread half cooked rice over the mutton.

3. Garnish with lemon juice and sprinkle some SIBU Biryani masala on rice with some oil / ghee.

4. Cover and cook for 10 minutes.

5. Serve with yogurt and salad.

Additional information


90 GM