Texas Chicken Rub – 40g



It all started in San Antonio, Texas in 1952. George W. Church Sr., a retired incubator salesman with more than 20 years in the poultry industry, conceived the idea of offering freshly cooked, quality fried chicken at a time when only hot dogs and ice cream were marketed fast-food style.


Salt, Rosemary, Garlic, Thyme, Cheyenne Pepper, Oregano, Paprika, Dill, Cloves, Coriander, Paisley, (Herbs & Condiments)


Steps of Cooking

Excellent on  whole  or pieces of chicken done in oven with SIBU Texas Chicken Rub Masala, Use as rub for BBQ and Grill or as marinade with yogurt, Creams & Cheese.