Rajma Masala – 90g



Rājmā [raːdʒmaː] (Hindi: राजमा, Urdu: راجما‎), also known as Rāzmā or Lal Lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in Northern India and Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma chawal is kidney beans served with boiled rice.

Ingredients :

Salt, Coriander, Chilli, Cumin, Garam Masala, Ginger, Black Salt, Mint, Dry Mango, Pepper, Turmeric. Other Spices And Condiments.


Method of Cooking

1, In a cooker put 500Gms Rajma/Red Beans, add 1 ½ glass water and 1 tsp salt, give 3 whistles and rinse keep water and Rajma separate.

2, Finely cut 6 tomatoes. In a pan add 4 tsp oil and put tomato. Add 2 ½ tsp SIBU RAJMA MASALA and cook till oil leaves the tomato paste.

3, Add Rajma and left water and cook in low heat for 20 minutes. Add salt to taste.

4, Garnish with coriander leaves and serve hot.