Method of Cooking
1, In a cooker put 250Gms Toor Dal, pinch of turmeric powder and water, give 1 whistle on slow heat.
2, In a pan put vegetable like pieces of 4 finely chopped tomatoes, Aubergine, drum sticks, lady finger and onion, shallots.
3, Add sautéed vegetable in cooked dal and add half cup water. Add 2 ½ tsp SIBU SAMBAR MASALA and add 1 tsp of red chilli powder to give color. Heat in low flame for 15 minutes.
4, Serve hot with idli, dosa or chappaties.