Shammi Kebab Masala – 90g



The story goes that these were invented by a chef to a Nawab (nobleman) who had lost all his teeth due to his general overindulgence. In order to keep enjoying his chef’s food, the Nawab asked the chef to create something that meant he could eat meat without having to chew. This gave rise to the shami kebab.


Coriander, Cumin, Nigella Seeds, Pepper, Salt, Green Cardamom, Cloves, Bay Leaf, Nutmeg, Fennel Seeds, Amomum. Other Spices And Condiments.


Steps of Cooking

1, In 1Kg Minced meat mix well finely chopped 200 Grams onion, 2tsp ginger- garlic paste and fresh coriander leaves, add 5tsp SIBU SHAMMI KEBAB MASALA and add salt to taste.

2, Make cutlets and shallow fry in oil / butter.

3, Serve hot with coriander chatni.